The Apricot and Almond Loaf

A very quick posting of the above delight which did not last 5 mins.....must taste good then.  Also from The Great British Bake Off: How to Bake book.

My biggest tip would be to make sure that you use generous chunks of chopped marzipan in the mix along with  tidy chompings of moist (I just love this word and had to get it in - PWAR) apricot.