In an attempt to ward off an overwhelming desire to jump off a cliff due to the usual bank holiday torrential rain, I instead reached for a tray-bake tin and created a Lemon Drizzle cake with #2.
#2 enjoyed using the electric whisk for this recipe which is a Mary Berry special, as I am avidly watching the Great British Bake Off series again.
Other than the odd piece of egg-shell which was lovingly crushed into the bowl, the cake turned out really fluffy, moist and the sugar coated lemon juice mix which was tipped over the top, was also licked off the work surface and pronounced “Mum….this is Yum!”
You always know when a cake is good, when silence (other than the sound of what sounds like cows chewing cud) reverberates around the table.
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